Scotch egg

美 　英

• n.蘇格蘭香腸蛋（雞蛋煮熟后外裹香腸肉和面包屑，炸后作為冷餐食用）
• 網(wǎng)絡(luò)蘇格蘭炸蛋；蘇格蘭煮蛋；是一種用肉包住的水煮蛋

英漢解釋

n.	1. a hard-boiled egg wrapped in sausage meat, coated with breadcrumbs, and deep fried. It is served cut in half, either hot or cold. 2. a boiled egg covered with small pieces of bread and meat and cooked in oil

例句

Scotch egg( boiled egg enclosed In sausage meat )

蘇格蘭式雞蛋（外裹香腸肉先煮后炸的）。